Food Safety Systems

- HACCP-Based and FSMA/USDA Compliant: Proactive hazard analysis and controls.

- GMP Training: Ongoing employee education on best practices.

- Allergen Control: Dedicated protocols prevent cross-contamination.

- Recall and Traceability: Robust tracking for materials and finished goods.

- Microbiological Testing: Internal/external audits ensure compliance.

- Sanitation and Security: Validated procedures in a secure environment.