- SQF Level 2: Validates our comprehensive food safety and quality management, ensuring regulatory compliance and consumer trust.

- Kosher: Full facility certification for broad market appeal.

- Gluten-Free: Pending, with processes to support claims.

- Non-GMO Project: Pending; many ingredients are already non-GMO.

- Halal and Whole Wheat Council: Under evaluation for inclusivity.

- Vegan: Evaluating standards; many flavors are inherently vegan-friendly.